More and more consumers are concerned with food safety, demanding added food quality from food processing companies.
We work to provide safe, secure and high quality products by ensuring consistent traceability systems from delivery of ingredients to processing and sales (distribution) under stringent quality control systems, based on our expertise and association with closely aligned suppliers.
We conduct, as-needed, delivery and careful research of appropriate areas of ingredients, based on our long-standing relationship with farmers and other suppliers.
We introduce products on the best possible ways compliant with our customers' requests by collaborative framework with production site, while finding reliable partnership of producers and of finished goods industry, in order to establish a control system to implement a thorough traceability.
It is critical to build a quality control system to monitor imported foods and agricultural products from overseas.
We strive to maintain quality control in order to enable sufficient product diffusion to the Japanese market and to preserve safe and sustainable quality with the full understanding of safety regulations and hygiene control.
